Camu camu is an Amazonian fruit with one of the highest natural concentrations of vitamin C of any known plant — up to 60 times more than orange by weight.
Overview
This ingredient profile is being expanded by our editorial team. Full coverage — including origin history, industry applications, certification notes, and market intelligence — is coming soon.
Key Industry Applications
- Nutraceutical
- Food & Beverage
Certifications & Standards
- USDA Organic