Spirulina is a blue-green microalgae and one of the most nutrient-dense foods on earth, packed with protein, B vitamins, and phycocyanin — a potent antioxidant pigment driving demand in the natural color market.
Overview
This ingredient profile is being expanded by our editorial team. Full coverage — including origin history, industry applications, certification notes, and market intelligence — is coming soon.
Key Industry Applications
- Nutraceutical
- Food & Beverage
- Cosmetics
Certifications & Standards
- USDA Organic
- Non-GMO