Sacha inchi, the "Inca peanut," is an Amazonian seed exceptionally rich in omega-3 fatty acids and plant-based protein, gaining rapid traction in functional food and cosmetic markets.
Overview
This ingredient profile is being expanded by our editorial team. Full coverage — including origin history, industry applications, certification notes, and market intelligence — is coming soon.
Key Industry Applications
- Nutraceutical
- Food & Beverage
- Cosmetics
Certifications & Standards
- USDA Organic